Indulgence meets elegance in this rich, multi-layered gateau cake. Delicate sponge cake layers are generously filled and topped with silky caramel cream, then lavishly coated in a glossy caramel glaze. A medley of toasted nuts hazelnuts, almonds, and pecans adds a delightful crunch and nutty depth to every bite. Finished with a caramel drizzle and golden nut shards, this cake is a perfect harmony of sweet, buttery, and nutty flavors. Ideal for special occasions or when only the finest dessert will do.