Rose and Pistachio Cake is a delicate and aromatic dessert that combines the floral fragrance of rose with the rich, nutty flavor of pistachios. This cake typically features a moist, tender crumb made with ground pistachios or pistachio flour, subtly infused with rosewater or dried rose petals. Often layered with glaze and garnished with chopped pistachios and edible rose petals, it offers a beautifully balanced flavor profile—earthy, sweet, and floral. It's an elegant choice for special occasions or afternoon tea.