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Rasmalai Cake is a fusion dessert that combines the flavors of traditional Indian sweet Rasmalai with a classic cake. This unique dessert is perfect for those who love the sweet and creamy flavors of Rasmalai and the light and fluffy texture of cake.

Rasmalai Cake is a popular dessert in India and is perfect for special occasions like birthdays, weddings, and festivals. The fusion of traditional and modern flavors makes it a unique and impressive dessert that is sure to impress your guests.

Overall, Rasmalai Cake is a delicious and indulgent dessert that is perfect for those who love the flavors of Rasmalai and cake. Its combination of light and fluffy cake, creamy whipped cream, and soft Rasmalai dumplings make it a perfect choice for any occasion.

Rasmalai Cake

Excluding VAT
  • Moist vanilla sponge cake, milk syrup flavored with cardamom and saffron, saffron-infused whipped cream and soft, pillowy Rasmalai dumplings, opped with chopped pistachios and a sprinkle of edible rose petals.

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