Sansrival Cake is a popular Filipino dessert that is often served during special occasions and celebrations. It is believed to have originated in the province of Pampanga, located in the central part of the Philippines.
The cake is made up of several layers of crispy and chewy meringue, buttercream frosting, and chopped cashew nuts. The meringue layers are usually made with egg whites, sugar, and vanilla extract, while the buttercream frosting is made with butter, powdered sugar, egg yolks, and more chopped cashews.
Our Sansirival Cake is a delicious Filipino classic that combines rich, buttery meringue layers with smooth buttercream and crunchy cashews. This indulgent dessert is known for its distinct, nutty flavor and perfect balance of textures. Each bite is a delightful mix of crunchy meringue, creamy buttercream, and nutty cashews, creating a dessert experience unlike any other. Perfect for special celebrations or as a treat for any occasion, the Sansirival Cake is sure to impress. Order the best Sansirival Cake at Red Ribbon Bistro today and enjoy a slice of this luxurious dessert!
